Indulge your sweet tooth with a delightful twist on a classic treat: Pumpkin Seed Brittle! This irresistible dessert combines the rich, nutty flavor of raw pumpkin seeds (pepitas) with a perfectly crunchy caramel base, making it a unique addition to your dessert repertoire. Whether you're hosting a gathering or simply looking for a satisfying snack, this brittle is sure to impress.
What makes this recipe even more appealing is its vegetarian and gluten-free nature, allowing everyone to enjoy a delicious treat without dietary concerns. With just 45 minutes of your time, you can create a batch that serves up to 16 people, making it perfect for sharing with friends and family. Each piece is a mere 113 calories, so you can indulge without the guilt!
The process of making Pumpkin Seed Brittle is not only straightforward but also a fun culinary adventure. As you watch the sugar transform into a golden caramel, the aroma of cinnamon and toasted pumpkin seeds fills your kitchen, creating an inviting atmosphere. The final touch of flaky sea salt elevates the flavor profile, balancing the sweetness with a hint of savory goodness.
So, gather your ingredients and get ready to create a delightful treat that will have everyone coming back for more. This Pumpkin Seed Brittle is not just a dessert; it's a celebration of flavors and textures that will leave a lasting impression!
