Indulge your sweet tooth with a delightful twist on a classic treat—Pumpkin Seed Brittle! This delectable dessert is not only a visual feast, but it also brings a wonderful crunch and an earthy flavor profile that will have everyone reaching for more. Perfectly suited for vegetarians and gluten-free diets, this brittle combines the wholesome goodness of raw pumpkin seeds (or pepitas) with a rich, caramelized texture that is simply irresistible.
Ready in just 45 minutes and yielding enough for 16 servings, this brittle makes for an excellent addition to your holiday dessert table or a unique party snack. The caramelized sugar melds beautifully with the subtle warmth of cinnamon and a hint of kosher salt, creating a perfect balance of sweet and savory. Plus, the flaky sea salt sprinkles on top offer an extra layer of flavor that elevates this treat to gourmet status.
Whether you savor it with a cup of tea, use it as a topping for ice cream, or gift it in a beautiful package, Pumpkin Seed Brittle is sure to impress. Easy to make and store, this recipe allows you to prepare ahead of time, making it a stress-free option for your next gathering or a cozy night in. A sweet reward that everyone can enjoy, dive into this delightful recipe and let the crunchy, sweet flavors transport you to dessert heaven!
