Pumpkin Smoothie

Vegetarian
Gluten Free
Health score
6%
Pumpkin Smoothie
5 min.
5
94kcal

Suggestions

Welcome to the ultimate autumn morning ritual with this delightful Pumpkin Smoothie, a recipe that perfectly captures the cozy essence of the season in just five minutes. As a cooking enthusiast, I am thrilled to share this vibrant beverage that is not only ready in the blink of an eye but also boasts impressive nutritional credentials, making it an ideal choice for a quick yet satisfying breakfast or brunch. This smoothie is thoughtfully crafted to be both vegetarian and gluten-free, ensuring it fits seamlessly into a wide variety of dietary preferences without compromising on flavor or texture.

What sets this recipe apart is its rich, creamy consistency derived from the harmonious blend of whole milk, Greek yogurt, and velvety canned pumpkin puree. The addition of apple cider infuses the drink with a sophisticated, tangy sweetness that complements the warm notes of pumpkin-pie spice, creating a flavor profile that feels like a warm hug in a glass. With only 94 calories per serving, it is a guilt-free indulgence that allows you to savor every sip while maintaining a balanced nutritional intake. The macronutrient profile is particularly impressive, offering a substantial 21.84% protein content to keep you full and energized throughout your morning, alongside a healthy balance of fats and carbohydrates for sustained energy.

Serving five people makes this an excellent option for busy households or small gatherings where everyone can enjoy a homemade treat without spending hours in the kitchen. The preparation is incredibly straightforward; simply combine all the ingredients in a blender and watch as the pumpkin, spices, and dairy transform into a silky, aromatic elixir. Whether you are rushing out the door or starting a lazy weekend morning, this smoothie delivers maximum flavor and comfort with minimal effort. Don't forget to garnish with a pinch of extra spice for an authentic finishing touch that elevates the experience from a mere drink to a culinary delight. Embrace the spirit of fall with this refreshing, wholesome, and undeniably delicious Pumpkin Smoothie today.

Ingredients

  • 0.8 cup apple cider 
  • 0.3 cup pumpkin puree canned
  • 0.5 cup ice cubes 
  • tablespoons maple syrup 
  • cup greek yogurt plain (not nonfat)
  • 0.3 teaspoon pumpkin-pie spice plus more for garnish, optional
  • 0.5 cup milk whole

Equipment

  • blender

Directions

  1. Combine all ingredients in a blender and blend until smooth.
  2. Pour into 2 glasses and sprinkle with additional pumpkin-pie spice, if desired.

Nutrition Facts

Calories94kcal
Protein21.84%
Fat9.88%
Carbs68.28%

Properties

Glycemic Index
23.05
Glycemic Load
4.99
Inflammation Score
-9
Nutrition Score
6.7382608289304%

Flavonoids

Cyanidin
0.01mg
Catechin
0.44mg
Epicatechin
1.67mg
Quercetin
0.21mg

Nutrients percent of daily need

Calories:93.62kcal
4.68%
Fat:1.03g
1.59%
Saturated Fat:0.54g
3.35%
Carbohydrates:16.07g
5.36%
Net Carbohydrates:15.51g
5.64%
Sugar:13.62g
15.14%
Cholesterol:4.93mg
1.64%
Sodium:28.22mg
1.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.14g
10.28%
Vitamin A:2583.7IU
51.67%
Vitamin B2:0.31mg
18.44%
Manganese:0.35mg
17.35%
Calcium:95.96mg
9.6%
Phosphorus:87.36mg
8.74%
Vitamin B12:0.41µg
6.86%
Selenium:4.53µg
6.48%
Potassium:190.06mg
5.43%
Magnesium:15.75mg
3.94%
Vitamin B5:0.31mg
3.06%
Zinc:0.44mg
2.9%
Vitamin B6:0.06mg
2.82%
Vitamin B1:0.04mg
2.79%
Vitamin K:2.71µg
2.59%
Fiber:0.56g
2.24%
Iron:0.33mg
1.84%
Vitamin D:0.27µg
1.79%
Copper:0.03mg
1.65%
Vitamin E:0.19mg
1.3%
Vitamin C:1.03mg
1.25%
Folate:4.78µg
1.2%
Vitamin B3:0.21mg
1.04%
Source:My Recipes