Craving a bowl of pure autumnal bliss that's both comforting and surprisingly vibrant? Look no further than this Pumpkin Soup with Pumpkin Seed-Mint Pesto! Forget the heavy, dairy-laden pumpkin soups of the past; this recipe is a light and refreshing take on a classic, perfect for a satisfying lunch or a cozy dinner.
This Gluten Free and Dairy Free delight comes together in under an hour and serves four, making it ideal for a weeknight meal or a small gathering. The star of the show, aside from the creamy pumpkin soup itself, is the homemade Pumpkin Seed-Mint Pesto. Imagine a burst of fresh mint, toasted pumpkin seed crunch, and a hint of garlic, all swirled into each spoonful of velvety soup. The pesto adds a textural and flavor dimension that will have you craving more!
With just the right amount of spice from ginger and coriander, and a hearty dose of pumpkin goodness, it's a meal that nourishes the body and soothes the soul. You'll be surprised how simple it is to create this restaurant-worthy soup at home. Grab a vibrant pumpkin or other orange-fleshed squash, gather your favorite herbs, and prepare to experience pumpkin soup like never before!
