Pumpkin Spice Bread

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 1 cup brown sugar 
• 4  eggs lightly beaten
• 3.5 cups flour all-purpose
• 1 teaspoon ground allspice 
• 2 teaspoons ground cinnamon 
• 0.5 teaspoon ground cloves 
• 2 teaspoons ground nutmeg 
• 1 teaspoon salt 
• 16 ounce solid pack pumpkin canned
• 0.5 cup water 
• 2 cups sugar white

Equipment

• bowl
• oven
• wire rack
• loaf pan
• toothpicks

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch loaf pans.
2. Mix white sugar, brown sugar, and eggs in a large bowl; stir in pumpkin and mix well.
3. Combine flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves, and allspice in a bowl; add alternately with water to pumpkin mixture.
4. Pour into prepared loaf pans.
5. Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes before removing to cool completely on a wire rack.