Craving that warm, comforting taste of pumpkin spice? Look no further! These Dairy-Free Pumpkin Spice Cake Bars are incredibly easy to make and explode with all those cozy autumn flavors you adore. Imagine biting into a moist, tender bar, perfectly spiced with cinnamon, nutmeg, ginger, and a touch of cloves – it's pure fall bliss in every square.
This recipe is a winner because it's quick, straightforward, and yields a generous 16 servings – perfect for sharing with friends and family, bringing to a potluck, or simply enjoying throughout the week. Ready in just 45 minutes, you'll be enjoying these delightful treats in no time. And with only 190 calories per serving, you can indulge without the guilt!
Whether you're vegetarian, dairy-free, or simply looking for a delicious and seasonal dessert, these Pumpkin Spice Cake Bars are sure to become a new favorite. Get ready to fill your kitchen with the irresistible aroma of pumpkin and spice. This recipe uses common kitchen equipment like a bowl, frying pan is not necessary at all, oven, whisk , mixing bowl , baking pan, and toothpicks! So gather your ingredients and let's bake some happiness!
