Indulge in the warm, comforting flavors of fall with these delightful Pumpkin Spice Cookies! Perfectly soft and chewy, these cookies are a must-try for anyone who loves the rich taste of pumpkin and the aromatic spices that define the season. With a simple preparation time of just 65 minutes, you can whip up a batch that serves 30 people, making them ideal for gatherings, parties, or cozy family nights.
What makes these cookies even more appealing is that they are dairy-free, allowing everyone to enjoy a sweet treat without compromising dietary preferences. The combination of a Betty Super Yellow Cake Mix and canned pumpkin creates a moist texture that pairs beautifully with the warm notes of pumpkin pie spice. For those who enjoy a little extra sweetness, the addition of raisins adds a delightful chewiness that complements the overall flavor profile.
Once baked to a light golden brown, these cookies are topped with a rich and creamy vanilla frosting, elevating them to a whole new level of deliciousness. Whether you’re serving them at a festive gathering or simply enjoying them with a cup of coffee, these Pumpkin Spice Cookies are sure to become a favorite in your dessert repertoire. So, gather your ingredients and get ready to fill your kitchen with the irresistible aroma of fall!
