Indulge in the warm, comforting flavors of fall with our delightful Pumpkin-Spice Dessert, a gluten-free treat that is sure to impress your family and friends. This luscious dessert combines the rich taste of pumpkin with the aromatic spices of cinnamon and nutmeg, creating a symphony of flavors that will transport you to a cozy autumn afternoon.
Perfectly balanced with a crumbly oat crust and a creamy pumpkin filling, this dessert is not only delicious but also easy to prepare. In just 65 minutes, you can whip up a batch that serves 12, making it an ideal choice for gatherings, potlucks, or simply a sweet ending to your weeknight dinner. Each slice is a delightful blend of textures, from the buttery crust to the velvety filling, topped off with a dollop of homemade whipped cream that adds a touch of elegance.
With only 371 calories per serving, you can enjoy this guilt-free dessert without compromising on taste. The addition of pecans provides a satisfying crunch, while the hint of orange peel elevates the flavor profile, making every bite a celebration of seasonal goodness. So gather your ingredients, preheat your oven, and get ready to savor the essence of autumn with this irresistible Pumpkin-Spice Dessert!
