Pumpkin Spice Latte for Two

Ingredients

• 0.3 cup pumpkin canned divided
• 1.5 cups milk fat-free
• 1 Tbsp granular no-calorie sweetener 
• 0.5 tsp pumpkin pie spice 
• 1 cup freshly strong maxwell house coffee brewed
• 1 tsp vanilla 
• 0.3 cup cool whip whipped topping sugar free thawed

Equipment

• sauce pan
• whisk

Directions

1. Combine 1 Tbsp. pumpkin and COOL WHIP. Refrigerate until ready to use.
2. Cook remaining pumpkin with all remaining ingredients except coffee in saucepan on medium heat 5 min. or until heated through, stirring frequently.
3. Whisk until foamy; pour into 2 mugs.
4. Add coffee; top with COOL WHIP mixture.