Welcome to the delightful world of Pumpkin-Spice Muffins, where the warm, comforting flavors of fall come together in a gluten-free treat that’s perfect for any morning meal or brunch gathering. These muffins are not only easy to make but also incredibly satisfying, with each bite offering a burst of pumpkin goodness and a hint of aromatic spices that will awaken your senses.
Imagine starting your day with a freshly baked muffin, golden brown and slightly crisp on the outside, yet soft and moist on the inside. The combination of canned pumpkin and pumpkin pie spice creates a rich, flavorful base, while the addition of raisins adds a touch of natural sweetness and chewy texture. With just 30 minutes from start to finish, you can whip up a batch of these scrumptious muffins to share with family and friends or to enjoy all to yourself with a steaming cup of coffee or tea.
At only 96 calories per muffin, they make for a guilt-free indulgence that fits perfectly into your healthy lifestyle. Whether you’re looking for a quick breakfast option, a delightful snack, or a sweet addition to your brunch spread, these Pumpkin-Spice Muffins are sure to impress. So, preheat your oven, gather your ingredients, and let’s bake some magic!
