Pumpkin-Stuffed French Toast

Start your day on a delicious note with this delightful Pumpkin-Stuffed French Toast! Perfect for a cozy brunch or a special breakfast, this vegetarian recipe is not only easy to make but also packed with flavor. With the warm spices of cinnamon and nutmeg, combined with the creamy richness of pumpkin puree, each bite is a comforting hug for your taste buds.

In just 26 minutes, you can whip up this scrumptious dish that serves up to 10 people, making it ideal for family gatherings or weekend get-togethers with friends. The whole-grain bread adds a hearty texture, while the optional toppings of maple syrup and toasted pecans elevate the dish to a whole new level of indulgence. Plus, with only 224 calories per serving, you can enjoy this morning meal guilt-free!

Whether you’re a pumpkin lover or just looking to try something new, this Pumpkin-Stuffed French Toast is sure to impress. It’s a delightful way to celebrate the flavors of the season and create lasting memories around the breakfast table. So grab your whisk and get ready to create a breakfast masterpiece that everyone will rave about!