Pumpkin, Sweet Potato, Leek and Coconut Milk Soup

Ingredients

• 1  leek chopped
• 1.3 cups coconut milk light
• 1  onion finely chopped
• 1 pound pumpkin diced peeled
• 0.8 pound sweet potatoes and into cubed peeled
• 1 quart vegetable broth 
• 1 tablespoon vegetable oil 

Equipment

• pot
• potato masher

Directions

1. Heat the oil in a soup pot over medium heat.
2. Add the onion and leek, and cook for a few minutes, until soft. Stir in the pumpkin, sweet potato, and vegetable broth. Bring to a boil, then cover and reduce heat to low.
3. Simmer for about 15 minutes, until vegetables are tender. Mash vegetables coarsely using a potato masher. Stir in the coconut milk, season with salt and pepper, and serve.