Start the day off right with these deliciously spiced Pumpkin Wheat Honey Muffins, perfect for your morning meal, brunch, or a cozy breakfast. These vegetarian, dairy-free muffins are packed with the flavors of fall and the goodness of whole wheat flour. Each muffin boasts a tender crumb and a moist, pumpkin-infused bite, all while keeping your waistline in mind with only 246 calories per serving.
Crowned with a sprinkle of chopped walnuts, these muffins are not only nutritious but also offer a delightful crunch. The addition of plump raisins, soaked in hot water to enhance their natural sweetness, adds a burst of flavor with every bite. The use of honey as a sweetener not only keeps these muffins vegan-friendly but also imparts a unique, floral aroma that complements the earthy pumpkin puree beautifully.
With a prep time of just 35 minutes, these Pumpkin Wheat Honey Muffins are a breeze to whip up. Simply gather your ingredients, preheat your oven, and let the aromas of pumpkin, honey, and spices fill your home as you create a batch of these comforting, wholesome treats for you and your loved ones to enjoy. Whether you're preparing a weekend brunch or looking for a healthier breakfast option, these muffins are sure to become a staple in your kitchen.
