Punch à la Noix de Coco

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
2%
Punch à la Noix de Coco
45 min.
2
481kcal

Suggestions


Punch à la Noix de Coco is not just a drink; it's an experience that transports you straight to a Caribbean paradise. This vibrant beverage combines the luscious flavor of freshly grated coconut with the warm, inviting notes of white rhum agricole, creating a symphony of taste that dances on your palate. As you sip this delightful punch, you'll be enveloped in the enticing aromas of vanilla and nutmeg, making it the perfect accompaniment for any gathering or a relaxing evening at home.

Whether you’re hosting a summer party or simply craving a tropical escape, this punch is sure to impress. What’s even better is that it's a versatile choice for everyone—vegan, gluten-free, and low FODMAP, so your guests can enjoy it without worry. The preparation is refreshingly simple and takes just 45 minutes, allowing you to spend more time savoring the moment and less time in the kitchen.

Imagine serving this beautiful beverage over ice, garnished with slices of coconut, as laughter and joy fill the air. The perfect blend of sweetness and warmth makes Punch à la Noix de Coco not only a drink but a celebration in a glass. So why wait? Let’s dive into this delightful recipe and create a punch that is sure to be the highlight of your next gathering!

Ingredients

  • cup coconut flakes freshly grated for a different drink if you're grating it yourself (save the liquid )
  • 0.5 teaspoon lemon zest 
  • 0.3 teaspoon nutmeg freshly grated
  • 0.5 cup sugar 
  • inch vanilla pod 
  • ounces frangelico white such as rhum dillon
  • ounces frangelico white such as rhum dillon

Equipment

  • bowl
  • cheesecloth

Directions

  1. Put the coconut in a large bowl.
  2. Add the rhum and allow it to soak for 1 hour. Strain off the rhum into another bowl.
  3. Place the rhum-soaked coconut in a square of cheesecloth and squeeze it into the rhum bowl. Discard the coconut.
  4. Add the sugar, vanilla bean, lemon zest, and nutmeg to the bowl. Stir to mix well.
  5. Serve over ice and garnish with slices of coconut (if desired).
  6. From Rum Drinks: 50 Caribbean Cocktails, from Cuba Libre to Rum Daisy by Jessica B. Harris. Text copyright © 2009 by Jessica B. Harris; photographs copyright © 2009 by Tara Donne. Published by Chronicle Books LLC.

Nutrition Facts

Calories481kcal
Protein2.32%
Fat49.8%
Carbs47.88%

Properties

Glycemic Index
70.05
Glycemic Load
34.96
Inflammation Score
-1
Nutrition Score
7.656086958054%

Nutrients percent of daily need

Calories:480.52kcal
24.03%
Fat:28.06g
43.17%
Saturated Fat:24.38g
152.39%
Carbohydrates:60.69g
20.23%
Net Carbohydrates:53.66g
19.51%
Sugar:53.12g
59.02%
Cholesterol:0mg
0%
Sodium:16.3mg
0.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.95g
5.89%
Manganese:1.18mg
58.79%
Fiber:7.03g
28.13%
Copper:0.34mg
17.24%
Selenium:8.17µg
11.67%
Magnesium:38.78mg
9.7%
Phosphorus:88.14mg
8.81%
Iron:1.45mg
8.04%
Potassium:233.45mg
6.67%
Vitamin B6:0.13mg
6.44%
Zinc:0.87mg
5.77%
Vitamin B5:0.34mg
3.42%
Vitamin B2:0.05mg
3.09%
Vitamin B1:0.03mg
1.78%
Vitamin C:1.29mg
1.56%
Vitamin B3:0.26mg
1.31%
Calcium:12.68mg
1.27%
Vitamin E:0.19mg
1.25%
Folate:4.08µg
1.02%
Source:Epicurious