Punch Parker

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Punch Parker
20 min.
20
227kcal

Suggestions


Welcome to the refreshing world of Punch Parker, a delightful beverage that promises to elevate any gathering! This vibrant punch combines the bold flavors of Dorothy Parker gin and framboise liqueur with the zesty brightness of freshly squeezed lemon juice and a medley of juicy fruits. Perfectly crafted for those seeking vegetarian, vegan, gluten-free, and dairy-free options, Punch Parker ensures everyone at the party can enjoy this delightful drink without compromising on flavor or inclusivity.

Imagine a gorgeous punch bowl filled with a vibrant mix of thinly sliced lemons, limes, and oranges, all beautifully complemented by juicy pineapple and tart raspberries. Together, they not only add a visual feast but also infuse the punch with their natural sweetness. The orgeat syrup introduces a luscious nuttiness, while the simple syrup balances everything out, making each sip a harmonious experience.

To top it all off, a splash of chilled Prosecco adds a delightful fizz, bringing joy and effervescence to every glass. Whether you’re hosting a summer garden party, a festive holiday gathering, or simply looking to treat yourself and friends, Punch Parker is your go-to beverage for celebrating those special moments. Ready in just 20 minutes, this stunning drink is sure to impress your guests and leave a lasting impression. So, grab your favorite punch bowl and get ready to make some magical memories!

Ingredients

  • cup framboise liqueur 
  • bottle hendrick's gin 
  •  ice cubes 
  • 1.8 cups juice of lemon freshly squeezed
  •  optional: lemon thinly sliced
  •  lime thinly sliced
  •  cranberry-orange relish thinly sliced
  • cup pineapple fresh cubed
  • 0.5 pint raspberries 
  • 0.5 cup karo syrup 
  • 1.3 cups simple syrup glaze 
  • bottle frangelico chilled
  • bottle frangelico chilled

Equipment

  • bowl

Directions

  1. In a large punch bowl, combine the fruit, gin, lemon juice, simple syrup, orgeat syrup and framboise liqueur. Refrigerate for 4 to 5 hours. Just before serving, stir in the chilled Prosecco and add a supersize ice block.

Nutrition Facts

Calories227kcal
Protein2.21%
Fat1.53%
Carbs96.26%

Properties

Glycemic Index
9.98
Glycemic Load
1.52
Inflammation Score
-4
Nutrition Score
3.7704347138819%

Flavonoids

Cyanidin
5.41mg
Petunidin
0.04mg
Delphinidin
0.16mg
Malvidin
0.02mg
Pelargonidin
0.12mg
Peonidin
0.01mg
Catechin
0.16mg
Epigallocatechin
0.05mg
Epicatechin
0.42mg
Epigallocatechin 3-gallate
0.06mg
Eriodictyol
3.35mg
Hesperetin
11.11mg
Naringenin
2.47mg
Luteolin
0.23mg
Kaempferol
0.03mg
Myricetin
0.08mg
Quercetin
0.41mg

Nutrients percent of daily need

Calories:227.23kcal
11.36%
Fat:0.23g
0.35%
Saturated Fat:0.03g
0.19%
Carbohydrates:32.36g
10.79%
Net Carbohydrates:30.7g
11.16%
Sugar:27.72g
30.8%
Cholesterol:0mg
0%
Sodium:20.32mg
0.88%
Alcohol:15.59g
100%
Alcohol %:13.33%
100%
Caffeine:3.07mg
1.02%
Protein:0.74g
1.48%
Vitamin C:28.97mg
35.12%
Manganese:0.17mg
8.69%
Fiber:1.66g
6.64%
Iron:1mg
5.56%
Vitamin B1:0.06mg
4.15%
Folate:13.63µg
3.41%
Potassium:108.44mg
3.1%
Copper:0.05mg
2.61%
Magnesium:9.72mg
2.43%
Calcium:23.03mg
2.3%
Vitamin B6:0.04mg
2.19%
Vitamin B2:0.03mg
2%
Vitamin B5:0.14mg
1.45%
Phosphorus:13.86mg
1.39%
Vitamin E:0.18mg
1.22%
Vitamin B3:0.23mg
1.14%
Source:My Recipes