Purple Beet, Carrot, and Onion Medley

Ingredients

• 3 tablespoons apple cider vinegar 
• 3  beets sliced
• 3 large purple carrots sliced
• 4 servings coarse salt to taste
• 4 servings ground pepper black to taste
• 1 cup onion red sliced

Equipment

• oven
• casserole dish
• aluminum foil

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Combine beets, carrots, and onion in a casserole dish.
3. Pour vinegar over vegetable mixture; season with salt and pepper. Cover dish with aluminum foil.
4. Bake in the preheated oven until vegetables are tender, about 40 minutes.