Puttanesca II: A Flavorful Vegetarian and Gluten-Free Side Dish
Discover the delightful world of Puttanesca II, a scrumptious vegetarian and gluten-free side dish that is both rich in flavor and easy to prepare. This delectable recipe, which serves 4, can be ready in just 45 minutes, making it an excellent choice for a quick and satisfying meal. Each serving contains only 183 calories, ensuring that you can enjoy this tasty dish without any guilt.
Puttanesca II boasts a unique blend of ingredients that will tantalize your taste buds. The recipe features a delightful combination of sliced black olives, butter, diced tomatoes, capers, hot cherry peppers, minced garlic, sliced green olives, olive oil, a finely chopped large onion, and sun-dried tomatoes. With the use of only one essential piece of equipment - a saucepan - this recipe is both simple and efficient to create.
As you cook, you'll appreciate the harmonious fusion of flavors as the ingredients meld together, creating a mouth-watering sauce that is both thick and rich. The cooking process involves sautéing the onion and garlic in oil and butter until the onion turns tender and translucent. Then, you'll add the crushed tomatoes, diced tomatoes, and sun-dried tomatoes, allowing them to simmer for 5 minutes on medium heat. Finally, you'll incorporate the peppers, black olives, green olives, and capers, simmering the mixture on low heat for 15 to 20 minutes until the sauce thickens.
The caloric breakdown of Puttanesca II is well-balanced, with 11.1% protein, 36.36% fat, and 52.54% carbs. This dish is the perfect accompaniment to any main course, making it an excellent addition to your culinary repertoire. So why not give Puttanesca II a try and indulge in a delicious, vegetarian, and gluten-free side dish that promises to impress?
