Puttanesca II

Ingredients

• 0.5 cup olives black sliced
• 1 teaspoon butter 
• 8 ounce canned tomatoes diced canned
• 0.5 teaspoon capers 
• 0.5 cup pickled cherry peppers hot
• 1 clove garlic minced
• 0.5 cup olive green sliced
• 1 teaspoon olive oil 
• 1 large onion finely chopped
• 1 cup sun-dried olives 

Equipment

• sauce pan

Directions

1. Heat oil and butter in a large saucepan over medium heat.
2. Saute onion and garlic until onion is tender and translucent. Stir in crushed tomatoes, diced tomatoes and sun-dried tomatoes. Simmer 5 minutes on medium heat.
3. Add peppers, black olives, green olives and capers. Simmer 15 to 20 minutes on low heat, or until sauce has thickened.