Quesadilla para el Desayuno (Breakfast Quesadilla)

Ingredients

• 1 small avocado diced peeled
• 4 small corn tortillas 
• 3  scrambled eggs 
• 0.3 cup cilantro leaves fresh chopped
• 1 cup monterrey jack cheese shredded
• 1  juice of lime 
• 2 servings salt and pepper 
• 1  tomatoes sliced

Equipment

• bowl
• frying pan
• spatula

Directions

1. On a work surface, spread 2 of the tortillas. Spoon half of the scrambled eggs over the bottom of each tortilla.
2. Sprinkle half of the cheese.Top with another tortilla.
3. Heat a large nonstick skillet with cooking spray over medium heat. Carefully place 1 quesadilla in pan and cook 2 minutes.Using a spatula, gently flip the quesadilla and cook an additional 2 minutes until lightly browned and the cheese is melted. Repeat with second quesadilla.In a small bowl: mix the avocado, cilantro, lime juice, salt and pepper. Top the quesadillas with tomato slices and avocado mixture.
4. Serve immediately with your favorite salsa.