Quesadillas de Pollo (Chicken Quesadillas)

Ingredients

• 0.3 cup cilantro leaves chopped
• 0.8 cup cream cheese softened
• 10  flour tortillas 
• 0.5 teaspoon garlic powder 
• 1  green onion finely chopped
• 1 teaspoon ground cumin 
• 0.5 cup monterrey jack cheese shredded
• 0.5 teaspoon onion powder 
• 5 servings salt and pepper 
• 0.5 cup cheddar cheese shredded
• 2 cups meat from a rotisserie chicken shredded cooked

Equipment

• frying pan
• mixing bowl
• spatula

Directions

1. In a large mixing bowl, combine the cream cheese, chili, cumin, onion powder, garlic powder, salt, pepper, cilantro, green onions, chicken and shredded cheese.
2. Mix thoroughly until well combined.On a work surface, spread 2 of the tortillas. Spoon some of the mixture over the bottom of each tortilla.Top with another tortilla.
3. Heat a large nonstick skillet with cooking spray over medium heat. Carefully place 1 quesadilla in pan and cook 2 minutes.Using a spatula, gently flip the quesadilla and cook an additional 2 minutes until lightly browned and the cheese is melted. Repeat with second quesadilla.
4. Serve warm with your favorite salsa.