Queso con Tequila

Ingredients

• 0.3 cup freshly cilantro leaves chopped
• 4 ounces cream cheese 
• 2 cups mexican cheese blend shredded
• 2 cups monterrey jack cheese 
• 1 cup chunky salsa 
• 0.5 cup cup heavy whipping cream sour
• 0.5 cup tequila 

Equipment

• bowl
• frying pan
• slow cooker

Directions

1. Combine all ingredients, except cilantro, in a 4-quart slow cooker and stir well. Cover and cook on LOW setting for 3 to 4 hours, stirring occasionally.
2. Serve hot garnished with cilantro and tortilla chips alongside. Also tastes great over baked potatoes.
3. In a medium skillet over medium heat, add salsa and tequila.
4. Let simmer for 5 minutes.
5. Add cheese and stir until melted.
6. Pour mixture into serving bowl and garnish with chopped cilantro.
7. Serve with tortilla chips.