Queso Manchego con Aceitunas y Piquillos

Indulge in the delightful flavors of Spain with our Queso Manchego con Aceitunas y Piquillos, a gluten-free appetizer that is sure to impress your guests. This dish combines the rich, nutty taste of Manchego cheese with the briny goodness of anchovies and the vibrant sweetness of piquillo peppers, creating a harmonious blend that tantalizes the taste buds.

Perfect for any occasion, whether it's a casual gathering or a sophisticated dinner party, this recipe is not only easy to prepare but also visually stunning. Each slice of cheese is elegantly topped with a savory mixture of chopped black olives, piquillos, and anchovies, making it a standout addition to your antipasti platter. The fresh parsley adds a pop of color and a hint of freshness, elevating the dish to new heights.

With just 58 calories per serving, you can enjoy this delectable treat guilt-free. Ready in just 45 minutes, it serves 24 people, making it an ideal choice for entertaining. So gather your friends and family, and let the flavors of this Spanish-inspired dish transport you to a sun-soaked tapas bar. Your taste buds will thank you!