Quiche Supreme

Ingredients

• 4.5 ounce mushrooms drained chopped canned
• 12 ounces ham cooked chopped
• 2 9-inch deep dish pie crusts frozen
• 1 pinch parsley dried
• 0.1 teaspoon tarragon dried
• 6  eggs 
• 1 pinch garlic powder 
• 1 tablespoon bell pepper green finely chopped
• 1 pinch ground nutmeg 
• 2 cups heavy cream 
• 8 ounces monterrey jack cheese shredded
• 1 small onion finely chopped
• 16 servings salt and pepper to taste
• 8 ounces swiss cheese shredded
• 0.5 teaspoon vinegar 

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C) and pre-bake crusts for 10 minutes. Set aside to cool on racks.
2. In a large skillet, saute green pepper, onion and mushrooms until onions are soft and translucent.
3. Remove from heat and set aside.
4. In a large bowl, mix eggs and cream together. Stir in the shredded Jack and Swiss cheese, chopped ham and sauteed vegetables. Stir in vinegar and season with tarragon, garlic powder, nutmeg, parsley, salt and pepper. Divide filling into the 2 baked pie crusts.
5. Bake in the preheated oven for 55 to 60 minutes, or until filling is set and crusts are golden brown.