If you’re looking for a flavorful and versatile addition to your dining table, this Quick Aïoli with Egg is your answer! This creamy, garlicky sauce elevates any dish and is entirely vegetarian, gluten-free, and dairy-free, making it a perfect choice for various dietary needs. With just a handful of fresh ingredients, you can whip up a batch in just 20 minutes, providing a delicious side that serves up to eight people. Each serving boasts a mere 126 calories, allowing you to enjoy its rich flavor without guilt.
Aïoli is a classic Mediterranean condiment that pairs wonderfully with everything from fresh vegetables and bread to grilled meats and seafood. Its bold garlic flavor makes it an irresistible accompaniment to an array of dishes, adding depth and character to your meals. This recipe uses the convenience of a blender to achieve a thick and creamy texture, making it a breeze for both novice and experienced cooks alike.
What sets this aïoli apart is its quick preparation time and the fact that it’s made with whole eggs or egg yolks, offering an authentic taste. Keep in mind, though, that the eggs aren’t cooked, so ensure they are fresh and consider local food safety if that’s a concern in your area. For added convenience, you can make this delectable aïoli up to two days in advance and chill it in your fridge, so it’s ready whenever you need a burst of flavor.
