Quick and Creamy Fruit Salad

Ingredients

• 0.5 cup cream of coconut 
• 0.5 cup cherries dried
• 2  granny smith apples cored cut into 1/2-inch chunks
• 1 pound wedges honeydew melon cut into 1/2-inch chunks
• 20 ounce pineapple rings in syrup drained cut into small wedges canned
• 0.5 cup yogurt plain
• 1 pinch salt 

Equipment

• bowl

Directions

1. Watch how to make this recipe.
2. Put the apples, melon, pineapple, dried cherries, yogurt, cream of coconut and salt in a large bowl and stir.
3. Photograph by Kang Kim