Quick and Easy Alfredo Sauce

Gluten Free
Health score
5%
Quick and Easy Alfredo Sauce
10 min.
4
659kcal

Suggestions

Are you in need of a quick and delectable sauce to elevate your pasta dish to the next level? Look no further! This heavenly Quick and Easy Alfredo Sauce is the perfect solution for those craving a rich, creamy indulgence without spending hours in the kitchen. Best of all, it's gluten-free, making it a versatile option for a variety of dietary needs.

In just 10 minutes, you can transform your meal with this luscious sauce that boasts a symphony of flavors. With a caloric content of 659 kcal per serving, it's a luxurious treat that's worth every calorie. The balance of macronutrients in this sauce is impeccable, with 12.31% protein, 78.56% fat, and 9.13% carbohydrates, ensuring it complements a wide range of dishes.

This Alfredo sauce is not only about speed and simplicity but also about the quality of ingredients that come together to create a creamy, garlicky masterpiece. From the rich, melting butter to the sharp, umami depth of Parmesan cheese, each component plays a crucial role in crafting a sauce that's sure to impress.

To make this sauce, you'll need a handful of ingredients and some basic equipment. The process is straightforward, involving just a few steps that culminate in a sauce that's perfect for tossing with your favorite pasta. Whether you're a seasoned home cook or a beginner looking to experiment, this Quick and Easy Alfredo Sauce is a recipe you'll turn to time and time again for its ease, flavor, and undeniable charm.

So, why not treat yourself and your loved ones to a memorable dining experience with this Quick and Easy Alfredo Sauce? It's the quick fix you didn't know you needed, promising a gourmet feast in no time. Get ready to elevate your pasta nights with this delightful, gluten-free creation that's as simple as it is spectacular.

Ingredients

  • 0.5 cup butter 
  • ounce cream cheese 
  • teaspoons garlic powder 
  • 0.1 teaspoon pepper black
  • cups milk 
  • ounces parmesan cheese grated

Equipment

  • sauce pan
  • whisk

Directions

  1. Melt butter in a medium, non-stick saucepan over medium heat.
  2. Add cream cheese and garlic powder, stirring with wire whisk until smooth.
  3. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper.
  4. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.

Nutrition Facts

Calories659kcal
Protein12.31%
Fat78.56%
Carbs9.13%

Properties

Glycemic Index
38
Glycemic Load
3.07
Inflammation Score
-8
Nutrition Score
14.203043285433%

Nutrients percent of daily need

Calories:659.24kcal
32.96%
Fat:58.34g
89.75%
Saturated Fat:34.9g
218.14%
Carbohydrates:15.25g
5.08%
Net Carbohydrates:15.1g
5.49%
Sugar:8.08g
8.98%
Cholesterol:169.91mg
56.64%
Sodium:1151.93mg
50.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:20.57g
41.14%
Calcium:589.24mg
58.92%
Phosphorus:466.61mg
46.66%
Vitamin A:2036.38IU
40.73%
Selenium:22.72µg
32.46%
Vitamin B2:0.46mg
26.9%
Vitamin B12:1.41µg
23.43%
Zinc:2.7mg
17.97%
Vitamin D:1.55µg
10.36%
Potassium:361.62mg
10.33%
Vitamin B5:0.96mg
9.6%
Vitamin E:1.43mg
9.56%
Magnesium:36.46mg
9.11%
Vitamin B6:0.17mg
8.32%
Vitamin B1:0.1mg
6.72%
Vitamin K:4.37µg
4.17%
Manganese:0.07mg
3.5%
Folate:9.22µg
2.31%
Iron:0.35mg
1.95%
Copper:0.04mg
1.86%
Vitamin B3:0.24mg
1.19%
Source:Allrecipes