25 min.
Preparation time
Preparation: 5 min.
Cooking: 20 min.
Gaps: no
Total: 25 min.
Servings
Serve: 4 persons
Weight Per Serving: 87g
Price Per Serving: 0.21$
43kcal
Nutrition
Calories: 43kcal
Protein: 7.29%
Fat: 7.72%
Carbs: 84.99%
Ingredients
- 1 bunch carrots trimmed
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon sugar white
Equipment
Directions
- Preheat oven to 425 degrees F (220 degrees C).
- Arrange carrots in a shallow baking dish. Spray with cooking spray and sprinkle with nutmeg, cinnamon, and sugar.
- Bake in preheated oven until carrots are tender, 20 minutes.
Nutrition Facts
Properties
Nutrition Score
8.2295651915281%
Flavonoids
Nutrients percent of daily need