Quick and Easy Black Beans and Rice

Ingredients

• 1  beef bouillon cubes 
• 15.5 ounce black beans canned
• 0.5 teaspoon creole seasoning to taste
• 0.5 teaspoon cilantro leaves dried
• 3 cloves garlic minced
• 1 teaspoon ground cumin 
• 2 tablespoons olive oil 
• 1 small onion chopped
• 1 cup rice 
• 2 cups water 

Equipment

• sauce pan

Directions

1. Heat olive oil in a saucepan over medium heat. Cook and stir onion and garlic in hot oil until softened, 5 to 7 minutes.
2. Stir water, black beans, cumin, and beef bouillon cube into the onion and garlic mixture; bring to a boil, add rice, cover, and simmer until the rice is tender and the moisture is absorbed, about 20 minutes.
3. Gently stir Creole seasoning and cilantro into the beans and rice.