If you're looking for a delicious and satisfying meal that can be whipped up in no time, look no further than this Quick and Easy Chicken Chili! Perfect for busy weeknights or a cozy weekend gathering, this dish is not only packed with flavor but also caters to those with dietary restrictions, being both gluten-free and dairy-free.
This hearty chili combines the goodness of corn, kidney beans, and pinto beans, creating a delightful medley of textures and tastes. The addition of white hominy adds a unique twist, while the zesty salsa and aromatic spices like chili powder and ground cumin elevate the dish to a whole new level. With shredded cooked chicken mixed in, you’ll enjoy a protein-rich meal that keeps you full and satisfied.
In just 25 minutes, you can serve up a pot of this vibrant chili that’s perfect for lunch, dinner, or any gathering. With 10 servings, it’s an ideal choice for feeding a crowd or meal prepping for the week ahead. Each bowl is a comforting hug in a dish, making it a favorite for both kids and adults alike. So grab your saucepan and get ready to enjoy a bowl of warmth and flavor that’s sure to become a staple in your recipe collection!
