Quick and Easy Chicken Noodle Soup

Ingredients

• 1 tablespoon butter 
• 1 cup carrots sliced
• 0.5 cup celery chopped
• 58 ounce chicken broth canned
• 0.5 pound chicken breast cooked chopped
• 0.5 teaspoon basil dried
• 1.5 cups extra wide egg noodles 
• 0.5 cup onion chopped
• 0.5 teaspoon oregano dried
• 6 servings salt and pepper to taste
• 14.5 ounce vegetable broth canned

Equipment

• pot

Directions

1. In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes.
2. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.