Quick and Easy Chocolate Chip Bars

Ingredients

• 0.3 cup brown sugar 
• 1 tablespoon butter melted
• 2 tablespoons plus light
• 1  eggs 
• 1 tablespoon flour all-purpose
• 0.5 cup semi chocolate chips 
• 0.5 teaspoon vanilla extract 
• 0.5 cup walnuts chopped
• 1 tablespoon water 
• 18.3 ounce duncan hines classic decadent cake mix yellow

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
2. In a large bowl, combine the cake mix, brown sugar and flour.
3. Add the melted butter, corn syrup, egg, water and vanilla; mix until well blended. Stir in the chocolate chips and nuts.
4. Spread batter evenly into the prepared pan.
5. Bake for 25 to 30 minutes in the preheated oven, until golden brown. Cool, and cut into bars.