Quick and Easy Clam Chowder

Ingredients

• 10.8 ounce new england clam chowder canned
• 13 ounce clams minced canned
• 10.8 ounce campbell's® condensed cream of celery soup canned
• 10.8 ounce condensed cream of potato soup canned
• 1 quart half-and-half cream 
• 1 pint heavy whipping cream 

Equipment

• slow cooker

Directions

1. Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
2. Cover, and cook on low for 6 to 8 hours.