10 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 10 persons
Weight Per Serving: 84g
Price Per Serving: 0.59$
150kcal
Nutrition
Calories: 150kcal
Protein: 24.59%
Fat: 69.58%
Carbs: 5.83%
Ingredients
- 8 oz philadelphia cream cheese spread
- 2 tsp grey poupon dijon mustard
- 12 hard-cooked eggs
Equipment
Directions
- Mash egg yolks in medium bowl with fork.
- Add cream cheese spread and mustard; mix well.
- Fill whites with yolk mixture.
Nutrition Facts
Properties
Nutrition Score
5.7139130526263%
Nutrients percent of daily need