Quick and Easy Goulash

Ingredients

• 12 ounce extra wide egg noodles 
• 1 pound ground beef lean
• 1  onion chopped
• 1 cup cheddar cheese shredded
• 26 ounce spaghetti sauce 
• 15.3 ounce kernel corn whole canned

Equipment

• frying pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
3. In a skillet over medium heat, brown the beef; drain.
4. Heat through over medium the beef, spaghetti sauce, corn, chopped onion and cheese.