Quick and Easy Hummus

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
12%
Quick and Easy Hummus
10 min.
7
80kcal

Suggestions

Ingredients

  • 15 ounce garbanzo beans drained canned
  • clove garlic minced
  • 0.5  juice of lemon juiced
  • pinch salt 
  • tablespoons tahini 

Equipment

  • blender

Directions

  1. Blend garbanzo beans, tahini, lemon juice, garlic, and salt in a blender until smooth.

Nutrition Facts

Calories80kcal
Protein17.98%
Fat37.17%
Carbs44.85%

Properties

Glycemic Index
10.05
Glycemic Load
2.27
Inflammation Score
-2
Nutrition Score
4.7739130367889%

Flavonoids

Eriodictyol
0.1mg
Hesperetin
0.31mg
Naringenin
0.03mg
Myricetin
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:79.94kcal
4%
Fat:3.46g
5.33%
Saturated Fat:0.44g
2.77%
Carbohydrates:9.41g
3.14%
Net Carbohydrates:6.52g
2.37%
Sugar:0.06g
0.06%
Cholesterol:0mg
0%
Sodium:176.01mg
7.65%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.77g
7.54%
Manganese:0.5mg
25.22%
Vitamin B6:0.3mg
15%
Fiber:2.89g
11.56%
Phosphorus:83.28mg
8.33%
Copper:0.16mg
8.18%
Vitamin B1:0.09mg
5.93%
Iron:0.95mg
5.25%
Magnesium:20.71mg
5.18%
Folate:19.83µg
4.96%
Zinc:0.62mg
4.15%
Selenium:2.75µg
3.93%
Potassium:111.08mg
3.17%
Calcium:28.21mg
2.82%
Vitamin B5:0.19mg
1.87%
Vitamin B3:0.33mg
1.63%
Vitamin C:1.2mg
1.46%
Source:Allrecipes