Quick and Easy Refried Beans

Ingredients

• 30 ounce pinto beans canned
• 2 tablespoons canola oil 
• 1 teaspoon chili powder 
• 1 teaspoon cumin 
• 2  garlic cloves peeled
• 0.5  juice of lime juiced
• 6 servings salt to taste

Equipment

• frying pan
• potato masher

Directions

1. Heat canola oil in a heavy skillet over medium heat.
2. Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes.
3. Smash garlic cloves in skillet with a fork.
4. Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
5. Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.