Quick-and-Easy Salisbury Steaks

Ingredients

• 12 ounce gravy fat-free
• 2 tablespoons white wine dry
• 1 tablespoon thyme leaves dried fresh finely chopped
• 0.3 teaspoon garlic powder 
• 0.3 teaspoon ground pepper 
• 1 pound ground round 
• 8 ounce pre mushrooms fresh
• 0.3 cup onion chopped
• 0.3 teaspoon salt 
• 4 servings thyme sprigs fresh

Equipment

• bowl
• frying pan

Directions

1. Combine first 4 ingredients in a medium bowl; mix well. Shape mixture into 4 (1/2-inch-thick) patties.
2. Coat a large nonstick skillet with cooking spray; place over medium heat until hot.
3. Add patties, and cook 4 to 5 minutes on each side or until done.
4. Remove patties from skillet, and set aside.
5. Increase heat to medium-high; add mushrooms, onion, and thyme; cook, stirring constantly, 3 minutes or until vegetables are tender.
6. Add sherry; cook 1 minute. Stir in gravy; return patties to skillet. Cook 2 minutes or until thoroughly heated.
7. Garnish with thyme, if desired.