25 min.
Preparation time
Preparation: 10 min.
Cooking: 15 min.
Gaps: no
Total: 25 min.
Servings
Serve: 4 persons
Weight Per Serving: 196g
Price Per Serving: 2.75$
221kcal
Nutrition
Calories: 221kcal
Protein: 27.7%
Fat: 40.58%
Carbs: 31.72%
Ingredients
- 8 ounce water chestnuts sliced canned
- 2 teaspoons cornstarch
- 8 ounces flank steak
- 2 slices ginger
- 2 stalks spring onion chopped
- 1 tablespoon olive oil
- 2 cups snow peas
- 0.5 teaspoon salt
- 1 tablespoon sesame oil
- 2 tablespoons soya sauce
- 1 teaspoon sugar
- 1 tablespoon vinegar
- 1 tablespoon water
Equipment
Nutrition Facts
Properties
Nutrition Score
14.081304347826%
Flavonoids
Nutrients percent of daily need