Quick and Fresh Gazpacho

Ingredients

• 0.5 large cucumber peeled chopped
• 4  green onions chopped
• 2 tablespoons olive oil 
• 6  plum tomatoes chopped
• 1  bell pepper red seeded chopped
• 2 servings salt and pepper to taste
• 2 tablespoons vinegar 
• 0.5 cup water 

Equipment

• blender

Directions

1. Combine the tomatoes, green onions, cucumber, bell pepper, and water in a blender; blend until smooth.
2. Add the vinegar and olive oil; blend again until well integrated. Season with salt and pepper to serve.