Quick and Spicy Chili

Ingredients

• 30 ounce kidney beans drained and rinsed canned
• 15 ounce tomato sauce canned
• 4 tablespoons chili powder 
• 2 large cloves garlic 
• 1 tablespoon ground pepper 
• 1 teaspoon ground pepper black
• 1  habanero pepper 
• 2  jalapeño peppers 
• 2 pounds ground beef lean
• 3 tablespoons masa harina flour 
• 0.5  onion red
• 1.5 teaspoons salt 
• 6 ounce tomato paste canned
• 2 cups water 
• 2 teaspoons sugar white
• 11 ounce kernel corn whole drained canned

Equipment

• food processor
• frying pan
• pot

Directions

1. Place the beef in a skillet over medium heat, and cook until evenly brown.
2. Drain grease.
3. In a large pot, mix the beans, corn, tomato sauce, tomato paste, and water. Bring to a boil, and reduce heat to low. In a food processor, finely chop the jalapenos, habanero, onion, and garlic.
4. Mix into the pot.
5. Mix in the cooked beef. Stir in masa flour. Season with cayenne pepper, chili powder, salt, black pepper, and sugar. Cook 45 minutes to 1 hour, stirring occasionally.