Quick and Tasty Banana Pudding

Dairy Free
Quick and Tasty Banana Pudding
10 min.
1
275kcal

Suggestions


Are you craving a delightful dessert that’s both quick to prepare and irresistibly tasty? Look no further than this Quick and Tasty Banana Pudding! Perfect for those busy days when you want something sweet without spending hours in the kitchen, this recipe is a fantastic option for anyone looking to indulge in a creamy treat.

What makes this banana pudding stand out is its dairy-free nature, making it suitable for those with dietary restrictions or anyone simply looking to enjoy a lighter dessert. With just a handful of ingredients, you can whip up a delicious treat in under 10 minutes. Imagine layering fresh banana slices with smooth vanilla pudding and fluffy whipped topping, all nestled between crunchy vanilla wafer cookies. Each bite offers a delightful contrast of textures and flavors that will leave your taste buds dancing.

This single-serving recipe is perfect for satisfying your sweet tooth without the temptation of leftovers. Whether you’re enjoying it as a midday snack or a quick dessert after dinner, this banana pudding is sure to impress. So grab your ingredients and get ready to treat yourself to a deliciously simple dessert that’s as enjoyable to make as it is to eat!

Ingredients

  • 0.5 small banana sliced
  • tablespoons vanilla pudding refrigerated
  • serving vanilla wafers crushed
  •  vanilla wafers 
  • tablespoons non-dairy whipped topping frozen thawed

Equipment

    Directions

    1. In 5-oz glass, place 1 vanilla wafer cookie. Top with 1/3 of the banana slices, 1 tablespoon of the whipped topping, another vanilla wafer cookie and 1 tablespoon of vanilla pudding. Repeat layers, beginning with banana slices.
    2. Top with remaining banana slices and 1 tablespoon whipped topping.
    3. Garnish with crushed cookies.

    Nutrition Facts

    Calories275kcal
    Protein2.57%
    Fat17.2%
    Carbs80.23%

    Properties

    Glycemic Index
    208.78
    Glycemic Load
    16.08
    Inflammation Score
    -1
    Nutrition Score
    3.3047825745914%

    Flavonoids

    Catechin
    3.08mg
    Epicatechin
    0.01mg
    Kaempferol
    0.06mg
    Quercetin
    0.03mg

    Nutrients percent of daily need

    Calories:275.05kcal
    13.75%
    Fat:5.36g
    8.25%
    Saturated Fat:2.69g
    16.82%
    Carbohydrates:56.24g
    18.75%
    Net Carbohydrates:54.48g
    19.81%
    Sugar:38.81g
    43.13%
    Cholesterol:0.46mg
    0.15%
    Sodium:274.4mg
    11.93%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:1.8g
    3.61%
    Vitamin B6:0.19mg
    9.4%
    Fiber:1.76g
    7.03%
    Manganese:0.14mg
    6.94%
    Folate:27.23µg
    6.81%
    Vitamin B1:0.1mg
    6.54%
    Potassium:216.3mg
    6.18%
    Vitamin B2:0.1mg
    5.68%
    Vitamin C:4.39mg
    5.33%
    Vitamin B3:0.84mg
    4.22%
    Magnesium:14.58mg
    3.64%
    Phosphorus:29.67mg
    2.97%
    Copper:0.05mg
    2.35%
    Vitamin B5:0.17mg
    1.69%
    Selenium:1.1µg
    1.56%
    Calcium:13.59mg
    1.36%