Quick Apple Bundles

Health score
3%
Quick Apple Bundles
45 min.
4
1039kcal

Suggestions


If you’re looking for a delightful and quick way to satisfy your sweet tooth, look no further than these Quick Apple Bundles. Perfectly baked to a golden crisp, these little pastries are a delightful combination of warm, spiced apples wrapped in flaky pie crust and drizzled with a rich butterscotch topping. With just a handful of ingredients and a cooking time of only 45 minutes, they make for an irresistible treat that’s both comforting and indulgent.

Imagine the aroma of freshly baked apples wafting through your kitchen, drawing family and friends together for a warm, nostalgic dessert. Whether you're hosting a cozy dinner party or simply in need of an easy side dish to accompany your family meal, these bundles are sure to impress. Each serving is packed with flavor and a delightful balance of sweet and buttery notes, making them a perfect addition to any gathering.

Not only do these Quick Apple Bundles taste fantastic, but they also bring a visually appealing touch to your table. With their golden-brown crust and glossy butterscotch drizzle, they’re as pleasing to the eye as they are to the palate. So, grab your baking sheet and get ready to whip up a batch of these delectable treats—you’ll be glad you did!

Ingredients

  • 12 ounce apples frozen thawed
  • 12 ounce butterscotch topping warmed
  •  egg whites lightly beaten
  • 15 ounce pie crust dough refrigerated
  • servings sugar 

Equipment

  • baking sheet
  • oven

Directions

  1. Unfold piecrust according to package directions.
  2. Cut into fourths.
  3. Place apples evenly in center of each fourth. Pull corners over apples, pinching to seal.
  4. Place on a baking sheet; brush evenly with egg white, and sprinkle with sugar.
  5. Bake at 425 for 18 to 20 minutes or until golden.
  6. Serve warm with butterscotch topping.
  7. Note: For testing purposes only, we used Stouffer's Harvest Apples.

Nutrition Facts

Calories1039kcal
Protein3.63%
Fat45.45%
Carbs50.92%

Properties

Glycemic Index
40.52
Glycemic Load
45.72
Inflammation Score
-3
Nutrition Score
9.8991303728974%

Flavonoids

Cyanidin
1.34mg
Peonidin
0.02mg
Catechin
1.11mg
Epigallocatechin
0.22mg
Epicatechin
6.4mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.16mg
Luteolin
0.1mg
Kaempferol
0.12mg
Quercetin
3.41mg

Nutrients percent of daily need

Calories:1038.58kcal
51.93%
Fat:52.58g
80.88%
Saturated Fat:29.19g
182.47%
Carbohydrates:132.5g
44.17%
Net Carbohydrates:127.8g
46.47%
Sugar:77.94g
86.6%
Cholesterol:0mg
0%
Sodium:523.92mg
22.78%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.46g
18.92%
Manganese:0.5mg
25.13%
Vitamin B1:0.32mg
21.32%
Folate:78.12µg
19.53%
Fiber:4.7g
18.8%
Vitamin B2:0.3mg
17.75%
Iron:2.95mg
16.37%
Vitamin B3:3mg
14.99%
Vitamin K:15.16µg
14.44%
Selenium:8.74µg
12.48%
Phosphorus:113.39mg
11.34%
Vitamin E:1.22mg
8.14%
Potassium:261.02mg
7.46%
Magnesium:25.28mg
6.32%
Vitamin B5:0.62mg
6.23%
Calcium:54.86mg
5.49%
Copper:0.11mg
5.39%
Vitamin B6:0.1mg
5.1%
Vitamin C:4mg
4.85%
Zinc:0.61mg
4.06%
Vitamin B12:0.09µg
1.53%
Source:My Recipes