45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 90g
Price Per Serving: 0.68$
83kcal
Nutrition
Calories: 83kcal
Protein: 10.47%
Fat: 65.52%
Carbs: 24.01%
Ingredients
- 16 ounce artichoke hearts drained quartered canned
- 0.5 cup mayonnaise reduced-fat
- 0.5 cup cup heavy whipping cream sour reduced-fat
- 0.3 cup parmesan cheese shredded
- 0.6 ounce dressing mix italian
Equipment
Directions
- Process first 3 ingredients in a food processor until blended, stopping to scrape down sides.
- Add artichokes and cheese, pulsing 5 to 7 times or just until artichokes are coarsely chopped.
- Spoon mixture into a serving bowl; cover and chill 1 hour.
Nutrition Facts
Properties
Nutrition Score
1.6143478317105%
Nutrients percent of daily need
