Quick Artichoke Dip

Gluten Free
Quick Artichoke Dip
45 min.
8
83kcal

Suggestions


If you're looking for a quick and delicious appetizer that will impress your guests without the fuss, look no further than this Quick Artichoke Dip! Perfect for any occasion, whether it's a casual get-together, a festive holiday party, or simply a cozy night in, this dip is sure to be a hit. With its creamy texture and rich flavors, it serves as a delightful starter that pairs wonderfully with an array of dippers, from crunchy vegetables to crispy crackers.

This gluten-free recipe is not only easy to prepare but also takes just 45 minutes from start to finish, making it an ideal choice for those who want to whip up something special without spending hours in the kitchen. Each serving contains only 83 calories, allowing you to indulge guilt-free while enjoying the savory taste of artichokes, tangy mayonnaise, and zesty Italian dressing mix.

Whether you're hosting a party or simply craving a tasty snack, this Quick Artichoke Dip is versatile enough to fit any meal occasion, from antipasti to appetizers. So gather your ingredients, fire up your food processor, and get ready to serve a crowd-pleasing dip that will have everyone coming back for more!

Ingredients

  • 16 ounce artichoke hearts drained quartered canned
  • 0.5 cup mayonnaise reduced-fat
  • 0.5 cup cup heavy whipping cream sour reduced-fat
  • 0.3 cup parmesan cheese shredded
  • 0.6 ounce dressing mix italian

Equipment

  • food processor
  • bowl

Directions

  1. Process first 3 ingredients in a food processor until blended, stopping to scrape down sides.
  2. Add artichokes and cheese, pulsing 5 to 7 times or just until artichokes are coarsely chopped.
  3. Spoon mixture into a serving bowl; cover and chill 1 hour.

Nutrition Facts

Calories83kcal
Protein10.47%
Fat65.52%
Carbs24.01%

Properties

Glycemic Index
3.38
Glycemic Load
0.03
Inflammation Score
-1
Nutrition Score
1.6143478317105%

Nutrients percent of daily need

Calories:83.31kcal
4.17%
Fat:5.89g
9.06%
Saturated Fat:2.01g
12.55%
Carbohydrates:4.85g
1.62%
Net Carbohydrates:3.98g
1.45%
Sugar:1.22g
1.36%
Cholesterol:9.4mg
3.13%
Sodium:408.24mg
17.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.12g
4.23%
Vitamin K:8.83µg
8.41%
Calcium:58.39mg
5.84%
Fiber:0.87g
3.49%
Phosphorus:34.31mg
3.43%
Vitamin E:0.4mg
2.69%
Selenium:1.56µg
2.22%
Vitamin A:82.12IU
1.64%
Vitamin B12:0.1µg
1.63%
Vitamin B2:0.03mg
1.62%
Potassium:39.48mg
1.13%
Zinc:0.17mg
1.13%
Source:My Recipes