Quick BBQ Pork & Cheesy Potatoes

Ingredients

• 0.5 cup original barbecue sauce kraft
• 1 cup three cheese shredded with a touch of philadelphia kraft
• 1 clove garlic minced
• 2 cups potatoes hot instant prepared mashed
• 1 Tbsp oil 
• 1  onion thinly sliced cut in half,
• 1 lb pork tenderloin 
• 0.5 cup heinz tomato ketchup 

Equipment

• frying pan

Directions

1. Cut meat into 8 slices; pound to 1/2-inch thickness.
2. Heat oil in large skillet on medium heat.
3. Add onions; cook 4 to 5 min. or until crisp-tender, stirring occasionally. Stir in barbecue sauce, ketchup and garlic; cook 4 to 5 min. or until slightly thickened, stirring occasionally.
4. Add meat; turn to evenly coat with sauce. Cover; simmer 5 min. or until done.
5. Mix potatoes and cheese.
6. Serve with meat.