Quick Beef Stir-Fry

Ingredients

• 1 pound beef sirloin cut into 2-inch strips
• 1.5 cups broccoli florets fresh
• 2  carrots thinly sliced
• 1 teaspoon garlic minced
• 1  green onion chopped
• 1  bell pepper red cut into matchsticks
• 2 tablespoons sesame seed toasted
• 2 tablespoons soya sauce 
• 2 tablespoons vegetable oil 

Equipment

• frying pan
• wok

Directions

1. Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes. Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.