13.3 ounce mushroom stems and pieces drained canned
0.3 cup onion diced
0.5 pound pan drippings from roast beef preferably cooked cut into strips
8 ounce cup heavy whipping cream sour
2 cups water
Equipment
sauce pan
Directions
Bring first 4 ingredients to a boil in a medium saucepan. Reduce heat, and simmer, stirring occasionally, 5 minutes. Stir in soup and mushrooms; cook, stirring often, 5 minutes. Stir in sour cream, and serve over noodles.
