Quick Beef & Vegetable Stir-Fry

Ingredients

• 0.8 cup beef broth 
• 1 Tbsp cornstarch 
• 16 oz vegetables mixed frozen
• 1 Tbsp oil 
• 0.3 cup soya sauce 
• 0.3 cup a.1. roasted garlic steak sauce 
• 1 lb beef top round steak thinly sliced

Equipment

• frying pan

Directions

1. Mix soy sauce and cornstarch until well blended; set aside.
2. Heat oil in large skillet on medium-high heat.
3. Add steak; cook and stir 2 to 3 minutes or until steak is no longer pink.
4. Add soy sauce mixture, vegetables and beef broth; bring to boil. Reduce heat to medium-low.
5. Stir in steak sauce; simmer 2 minutes or until heated through.