Quick Black Bean Soup

Ingredients

• 15 ounce black beans canned
• 15 ounce canned tomatoes diced with green chile peppers, drained canned
• 0.3 teaspoon cayenne pepper 
• 30 ounce chicken broth divided canned
• 3 cups rice hot cooked
• 1.5 teaspoons ground cumin 
• 1 teaspoon ground pepper black
• 1 teaspoon salt 
• 6 tablespoons cup heavy whipping cream sour for topping

Equipment

• bowl
• sauce pan
• ladle
• blender

Directions

1. Drain some of the liquid from 2 cans black beans.
2. Put 2 cans black beans, diced tomatoes with green chile peppers, 1 cup chicken broth, cumin, salt, black pepper, and cayenne pepper into a blender and blend until smooth; pour into a saucepan and add remaining chicken broth and 1 can black beans.
3. Place saucepan over medium heat, bring mixture to a simmer, and cook for 15 minutes.
4. Put 1/2 cup hot rice into each of 6 bowls. Ladle soup over rice and top with 1 tablespoon sour cream.