Looking for a quick and delicious meal that’s both satisfying and gluten-free? Look no further than this Quick Black Bean Soup! Perfect for lunch, dinner, or any time you need a hearty dish, this soup is not only easy to prepare but also packed with flavor and nutrition. In just 20 minutes, you can whip up a delightful bowl that serves four, making it an ideal choice for family meals or gatherings with friends.
This recipe features a delightful combination of fresh vegetables, savory ham, and creamy refried black beans, all enhanced with a touch of garlic salt and chili powder for a subtle kick. The vibrant colors of the green bell pepper and fresh cilantro not only make the dish visually appealing but also add a burst of freshness that elevates the overall taste. Plus, with only 218 calories per serving, you can indulge without the guilt!
Whether you’re a busy professional, a parent on the go, or simply someone who loves a good home-cooked meal, this Quick Black Bean Soup is sure to become a staple in your kitchen. Top it off with a dollop of sour cream and a sprinkle of cilantro for that extra touch of flavor. Get ready to enjoy a comforting bowl of goodness that’s as nutritious as it is delicious!
