Quick Black Beans and Rice

Ingredients

• 15 ounce black beans undrained canned
• 14.5 ounce canned tomatoes canned
• 0.5 teaspoon garlic powder 
• 1.5 cups brown rice instant uncooked
• 1  onion chopped
• 1 teaspoon oregano dried
• 1 tablespoon vegetable oil 

Equipment

• sauce pan

Directions

1. In large saucepan, heat oil over medium-high.
2. Add onion, cook and stir until tender.
3. Add beans, tomatoes, oregano and garlic powder. Bring to a boil; stir in rice. Cover; reduce heat and simmer 5 minutes.
4. Remove from heat; let stand 5 minutes before serving.